A fun way to serve a Baked Spud to your Family.

Homemade By: Siam Rimmer

Ingredients

• 4 Medium Russel Potatoes
• 3 Slices of Applewood Bacon
• 8 Slices of Cheddar Sharp Cheese
• Olive Oil
• Pinch of Pepper
• Pinch of Salt

 Instructions:

1. Pre – Heat Oven to 375 Degrees
2. Take the Spuds and rinse and dry.
3. Take a Knife and cut down to about ¾” to bottom not all the way and about ¼” thick per slice on the spud to make sure it bakes evenly.
4. Drizzle some Olive Oil on each Spud
5. Sprinkle some Salt and Pepper.
6. Place on a Cookie Sheet lined with Tin Oil
7. Bake for 45 – 40 Minutes or until fork Tender
8. Take the Bacon and cut into small pieces and fry until cooked
9. Take the Cheese and cut into small Squares about ½ x ½
10. When the Spuds are cooked remove and add a slice of cheese in between every other slice and bacon in between the other slice.
11. Place back in the Oven for 5 Minutes
12. Serve on Plate and Add some Sour Cream & Chives to Top