These are perfect, easy to make for the kids.

Homemade By: Siam Rimmer


  • 6 Eggs Boil, Peeled
  • 1 Tbsp. Mayo
  • 1 Tsp. Mustard
  • Pinch of Pepper
  • Pinch of Salt
  • Dash of Paprika
  • 1 Black Olive
  • 1 Slice of Carrot


  1. Boil the eggs for 10 Minutes then place in ice bath to peel the shells. Set aside to Chill.
  2. Take your knife and zig zag around the middle top of the egg, remove the top.
  3. Cut the round part of the bottom of the egg so it will sit up.
  4. Remove the yolk from the inside and place in small bowl.
  5. When all the yolks are moved add the mayo, salt, pepper, mustard and cream together.
  6. Place the Yolk mixture in a baggy and cut the edge corner off.
  7. Pipe the egg mixture into the middle of the large bottom piece of the Egg.
  8. Place the top on the mixture.
  9. Cut your black olive into small pieces and add for eyes.
  10. For the nose cut a rectangle out from the carrot.
  11. Season the top with a little Paprika.
  12. Refrigerate until serve.
Homemade by Mamma Griz

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