Cinnomon Bunny

Surprise little the ones with a Bunny Bunny for Easter.

Homemad By: Siam Rimmer


  • 8pc Grand Cinnomon Rolls Tube
  • Rainbow Sprinkles
  • Carrots Slices
  • Raisins
  • 1 Cutie Orange


  1. Pre – Heat oven to 375 Degrees.
  2. Take a Cookie Sheet and spray with Non – Stick Stray
  3. Take a Cinnomon Roll out of container and unwrap 1 layer and cut.
  4. Take the cut pieace and cut again in half so you can make 2 ears.
  5. Push the ears into shape along the top of a roll. ( You can use a tooth pick to hold in ears until cooked)
  6. Once all 8 rabbits are done place in oven and cook to directions. When done remove and set to cool.
  7. Frost the Rabbits with frosting.
  8. Sprinkle colored Sprinkles on the ears and face.
  9. Add the eyes which you can use the raisins
  10. Slice the carrots into whiskers
  11. Peel the Cutie Orange and take a slice for the mouth.
  12. Serve and Enjoy!
Homemade by Mamma Griz

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