Butternut Raviolis

A perfect light dinner for your family.

Homemade By: Siam Rimmer


  • 1 Package for Fresh Pre – made Butternut Squash Ravioli
  • 2 Tbsp. Brown Sugar
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Pepper
  • 1 Tsp. Salt
  • Grated Parmesan Cheese
  • Parsley


  1. In an large with boiling water add a pinch of salt and the Butternut Squash Ravioli’s
  2. Cook for 10 Minutes and with a straing spoon remove from water and add to a bowl.
  3. Drizzle with the Olive Oil, add the brown sugar, pinch of pepper and stir.
  4. Toss around in a bowl and add the Parmesan Cheese
  5. Plate and Serve.


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