Breaded Pork Chops

Perfectly Cooked Breaded Pork Chops.

 Homemade By: Siam Rimmer


  • 4 Pork Chops
  • 2 Cup of Cornflake Crumbs
  • 2 Tsp. Pepper
  • 2 Tsp. Garlic Salt
  • 1 Tsp. Parsley
  • 1 Cup of Ranch Dressing
  • ½ Cup of Grated Parmesan Cheese


  1. Pre – Heat oven to 375 Degree’s
  2. Line a cookie sheet with Tin Foil
  3. Rinse off the Pork Chops and pat dry with a paper Towel and set aside on a Plate.
  4. In a medium bowl add the Corn Flakes and Parmesan Cheese, Parsley and mix together.
  5. Take the Pork Chops and season both sides with the pepper and Garlic Salt.
  6. Brush both sides with the Ranch Dressing then place into the Cornflake mixture and coat both sides. Repeat this step with all Pork Chops are done.
  7. Place each Pork Chop on the Cookie Sheet. Then Place in Oven.
  8. Bake for 35 Minutes and Remove from Oven.
  9. Plate and Enjoy.


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