Flat Ribs

Easy and Perfect for Summer BBQ

Homemade By: Rimmer’s Red Barn


  • 8 Bone in Flat Ribs
  • 1 Bottle of Teriyaki Sauce
  • 2 Tbsp. Soy Sauce
  • Pinch of Pepper


  1. Season each Flat Rib with Salt and Pepper on both Sides.
  2. Place in a shallow container and cover with Teriyaki Sauce and Soy Sauce. Cover with Lid and place in Refrigerate for 20 Minutes.
  3. Pre – Heat the BBQ with Charcoal or Warm Up Gas Grill to 375”
  4. Remove Ribs and Place on BBQ Grill and cook for 10mintues per Side than Flip and Cooked for another 8 Minutes
  5. Serve and Enjoy.

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