Chicken Fried Steak

The Pefect Chicken Fried Steak with Gravy

Homemade By: Siam Rimmer


  • 4 Slices of Thin Ribeye Steak
  • 2 Cups of Flour
  • 3 Eggs
  • ¼ Cup of Milk
  • 1 Tsp. Pepper
  • 1 Tsp. Salt
  • 1 Tsp. Garlic Salt
  • 1 Tsp. Siracha Sauce
  • 1 Cup of Canola Oil

For Gravy

  • / Sides/ Gravy


  1. Pre – Heat your oil in a large frying pan.
  2. Then in 2 shallow bowls – take your flour, pepper, salt, onion salt and combine. In the other shallow bowl add your eggs, milk and Siracha sauce then whisk together. 
  3. Take your steak and cut into 4 average servings. Season both sides with pepper and salt.  Dip into the flour mixture and cover both sides and dip into the egg mixture until both sides are covered. Repeat and dip into the flour mixture again. Repeat to egg and then final flour.
  4. Set aside on a plate until all the pieces are covered.
  5. The oil should be turned to medium add two of the piece of steak cook for about 7 minutes or until the bottom is golden brown. Turnover and cook until the other side is Golden Brown.
  6. Remove from the pan and set aside to rest on plate.
  7. When the Steaks are all cooked plate and serve with country gravy.
Homemade by Mamma Griz

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