Turkey Gravy

This Turkey Gravy is perfect over Fluffy Mash Spuds

Homemade By: Siam Rimmer


  • 3 to 4 Cups of Turkey Stock
  • ½ Cup of Butter – cut into 8pcs
  • ½ Cup Flour
  • ¼ Tsp. Pepper 


  1. In a medium pan melt down the butter except for 2 Slices.
  2. When the butter is melted add the flour and cream together.
  3. Add 3 Cups of the Turkey Stock and mix until a thick texture forms.
  4. Turn down heat to low and cook down the flour in the gravy for 7 – 10 minutes.
  5. If your gravy is to thick then add more Turkey Stock until you have creamy smooth texture.
  6. Add pepper and the rest of the butter to finish this perfect Turkey Gravy.

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