Cream Skillet Corn

Perfect Way to cook Cream Corn

Homemade By: Siam Rimmer


  • 4 Cups of Fresh Sweet Corn cut off the Cobb / 8 Ears of Corn
  • ½ Cup of Butter
  • 1 Cup Water
  • ½ Cups of Whole Milk / Heavy Cream
  • 2 Tbsp. Flour
  • ½ Tsp. Pepper
  • ½ Tsp. Salt
  • 3 Tbsp. Sugar
  • 2 Tbsp. Slice Butter


  1. Remove the Husk, Hair and cut top of corn cobb.
  2. In a large bowl cut off the corn off the cobb. Should have close to 4 Cups from 8 ears of Corn.
  3. In a large pot add the water, butter and Cut Corn off the Cobb.
  4. Turn heat on Hi and cook for 15 minutes and Stir.
  5. In a small bowl add the flour and milk and stir together
  6. Add the Flour mixture to the Corn and stir until begins to become creamy.
  7. Turn Heat down to medium and cook and still for another 10 minutes
  8. Add the Sugar, Pepper, sugar and stir.
  9. The Cream corn should become a thick creamy mixture.
  10. Top off with 2 Tbsp. Butter Cover and remove from heat. Cover with lid rest for 5 minutes.
  11. Serve and Enjoy.

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