The perfect match Shredded Beef & Eggs

Homemade By: Siam Rimmer

Ingredients

• 2 Cups of Shredded Beef
• 2 Tbsp. Bacon Fat
• 4 Green Whole Cooke Chilis
• 1 Medium White Onion
• 1 Large Tomato
• 6 Eggs
• ¼ Cup Milk
• Pinch of Salt
• Pinch of Pepper

Instructions:

1. In a large frying pan add 2 Tbsp. of Bacon Fat
2. Then add the diced White Onion, Green Chili and Tomato’s – Cook down for 5 Minutes
3. Cut up the leftover Shredded Beef and add to frying pan and cook for 10 minutes.
4. In a small bowl add the eggs, milk, salt and pepper and whip with a fork for 3 good minutes.
5. Pour the Eggs to the Beef mixture and cook down until eggs are full cooked.
6. Plate and Serve.