This is the best Tuna Patti Melt Ever.

Homemade By: Siam Rimmer

Ingredients:

• 1 Large can of Albacore Tuna in Water
• 4 Slices of Thick White Bread
• 1 Cup of Mayonnaise
• 1 Cup of Grated Colby Cheese
• 1 Large Avocado Sliced
• Pepper
• Chives Minced

Instructions: 

1. Open the Can of Tuna and strain off all the water and place in a bowl.
2. Add 1/4 Cup of the Mayonnaise, pepper and mix well. Make sure turn is broken down.
3. Take a ¼ Cup Measuring Cup and make 4 Tuna Patties with Mixture.
4. Take a frying pan and add some nonstick spray and turn on hi heat.
5. Place Tuna Patties in frying pan and cook for 7 minutes and flip over and cook for 5 Minutes.
6. Then add some grated Cheese on top of each Pattie. Cover with lid and turn off Heat.
7. Take the bread and toast. Spread with little butter and pace on plate.
8. Take a cooked Tuna Patty and place on top of the Toast.
9. Slice some of the Avocado on the Top and top with Chives.
10. Serve and Enjoy.