This is a new light twist to Salmon for Dinner.

Homemade By: Siam Rimmer

Ingredients:

• 4 Large Slices of Fresh Salmon – No Skin
• 1 Cucumber
• ¼ Cup of Mayonnaise
• 1 Tsp. Dill
• 1 Tsp. Pepper
• 1 Tsp. Salt
• 1 Lemon
• 4 Tbsp. Butter
• 1 Lemon

Instructions:  

1. In a large frying pan melt down the butter and turn to Medium Hi Heat.
2. Rinse off the Fresh Salmon and season with Pepper and Salt on both sides.
3. Place 2 Slices Salmon at a time in the frying pan. Cook for 8 Minutes before flipping over a cooking for another 8 minutes.
4. Remove from Pan and rest on Plate. Cook all 4 Slices.
5. Remove the Skin from the Cucumber and dice down into small pieces.
6. Add to a small bowl with the mayonnaise, dill and more pepper mix well.
7. Slice the Lemon into Slices. Take the Lemon Slices and on top of a plate.
8. Take a piece of Cooked Salmon and on top of the Lemon.
9. Spoon some of the Cucumber Sauce over the top of the Salmon like a River.
10. Top with a Pinch of Pepper.
11. Serve and Enjoy.