Shrimp Stuff Poblano

The perfect Stuff Chili Meal.

Homemade By: Siam Rimmer


  • 24 – 21/25 Shrimp
  • 4 Poblano Chili’s
  • 3 Medium Tomatoes
  • 1 Small White Onion Diced
  • 1 Small Can of Green Whole Chili’s
  • 1 Jalapeño
  • 1 Cup of Grated Monterey Jack Cheese
  • Queso Fresco Cheese
  • 1 Tsp. Pepper
  • 1 Tsp. Salt
  • 4 Garlic Gloves – Minced
  • 2 Tbsp. Olive Oil


  1. Place a large flat skillet on stove and turn on high heat.
  2. Rinse off the Poblano Chili, Tomato’s and Jalapeño, and place on flat skillet cooked and blacken for about 15min per side. Then place the Poblano in a paper bag and rest.
  3. Dice the tomatoes into ½” small pieces and place in a bowl.
  4. Remove the vein and seeds from the cooked Jalapeno, dice and add to the bowl with tomatoes. Then season with salt and pepper.
  5. Open the Can of Green Whole Chilis drain off the juice and remove the chili’s. Dice down into small pieces and add to the bowl.
  6. Under cold water remove the skin and vein from shrimp and cut 3pcs from shrimp and place in a separate bowl.
  7. Take a large frying pan and add the Olive Oil, minced fresh garlic and diced onions.
  8. Cook down for about 10 minutes then add the green chili, and diced tomato mixture. Cook down for 3 Minutes then add the cut-up Shrimps.
  9. Cook the Shrimps for about 8 Minutes until all the Shrimp turn Pink. Remove the pan from heat.
  10. Remove the Poblano Chili from the paper bag and rub of the outside skin. Cut the Chili in half-length wise and remove the seeds.
  11. Take the cooked Shrimp mixture and with a spoon fill the Cooked Poblano Chilies.
  12. Top each Poblano with Monterey Jack Cheese and Queso Fresco.
  13. Serve and Enjoy.


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