Spicy Red Salmon

Spicy Red Salmon perfect little kick.

Homemade By: Siam Rimmer


  • 4 Slice of Fresh Salmon
  • 1 Tsp. Cayenne Pepper
  • 1/2 Cup of Sriracha Sauce
  • 2 Tbsp. Soy Sauce


  1. Pre- Heat Oven to 350 Degrees
  2. Rinse off the Fresh Salmon Place on a Baking Sheet Skin Down.
  3. In a small bowl mix together, the soy sauce and sriracha.
  4. Place Salmon and cook for 15 minutes.
  5. After 15 minutes open the oven and spread half of the Sauce to the top. Return to Oven and cook for another 15 Minutes.
  6. Remove the cooked Salmon from the Oven and Spread the rest of the Sauce.
  7. Serve on a Plate and Enjoy.

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