Teriyaki Shrimp

The perfect Teriyaki Shrimp for Dinner.

Homemade By: Siam Rimmer


  • 24 – 21/25 Fresh Shrimp
  • 2 Cups of Teriyaki Sauce
  • 1 Tbsp. Olive Oil


  1. Under cold water remove the skin and vein rinse off well and place in bowl.
  2. Open the Teriyaki Sauce and place in the bowl with the prep shrimp.
  3. Mix together and refrigerate for 30 minutes. Remove from Refrigerator.
  4. Take out a large frying pan and heat to hi with the Olive Oil
  5. Place the Marinated Shrimp in the pan and sautéed for about 5 – 6 Minutes and then turn.
  6. Cook for another 4 minutes, you can add extra Teriyaki sauce during this time for flavor.
  7. Remove from Pan and Serve with your favorite Rice Dish.

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