This is the perfect Boston Cream Cake.

Homemade By: Siam Rimmer

Ingredients

• 1 Box of Vanilla Cake
• 1 Jar of Ready Made Dark Chocolate Frosting
• 1 Box of Vanilla Instant Pudding

Instructions:

1. Pre – Heat oven to 350 degrees.
2. Mix the cake mix to directions on back of Box.
3. Take 2 Circle Cake Pans and Spray with Non – Stick Spray
4. Pour evenly half the Vanilla Cake Batter to each Pan.
5. Bake until time by directions of Cake Mix.
6. Remove Cakes from Pan and set aside to cool.
7. In another bowl pre – pair the Instant Pudding and mix with milk by directions.
8. Place in Refrigerator for about 10 minutes.
9. Take a plate and place 1 round cake top down. Then take a straw and poke holes around the top of the cakes.
10. Take the pudding and spread a layer and push down into the cake. Make sure to add about ½” if pudding.
11. Then take the other circle cake and place on top. Make holes again with a straw and push the remaining pudding on the top part of the cake.
12. Take Jar of Frosting remove the Foil and Place in Microwave for about 1 min and stir. Place in Microwave again for another minute or until its melted and creamy.
13. Pour over the top of the cake.
14. Place in Refrigerator until ready to Serve.