Maple Bacon

This is the perfect Bacon.

Homemade By: Siam Rimmer


  • 12 Slices of Thick Bacon
  • ¼ Cup Maple Syrup
  • ¼ Cup Brown Sugar


  1. Pre – Heat Oven to 400 degrees.
  2. Take a cookie sheet and line with Parchment paper.
  3. Add Slices of Bacon in rows
  4. Place in Oven and Bake for 15 – 17 minutes.
  5. Remove and sprinkle with Brown Sugar / Maple Syrup
  6. Place back in the Oven and cook for another 4 Minutes or until Crispy.
  7. Remove and cool on paper towel.
  8. Serve and Enjoy.

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