These are the best Fresh Berry Pancakes

Homemade By: Siam Rimmer

Ingredients

• 1 1/2 Cups Flour
• 3 1/2 Tsps. Baking Powder
• 1 Tsps. Salt
• 1 Tbs. Sugar
• 1 Eggs
• 3 Tbs. Melted Butter
• 1 1/4 Cup Milk
• 1 Tsps. Vanilla
• Favorite Berries – Blueberries, Blackberries, Raspberries
• Star Cookie Cutter 

Instructions:

1. In a mixing bowl add flour, baking powder, salt, sugar, eggs, butter, milk and vanilla and combine well.
2. The batter should be smooth * if too thick add more milk*.
3. Warm up a flat griddle or nonstick skillet.
4. Add the Canola Oil and spread over the Griddle.
5. Spoon a little bit of the batter to make a small pancake.
6. Wait for the bubbles before you flip over.
7. Cook on both sides until golden brown for about 2 / 3 minutes.
8. When done remove from Skillet and Plate.
9. Take a Star Cookie Cutter and cut out Shape from Pancake.
10. Drizzle with Berry Syrup
11. Add some fresh Berries alongside the Star Shape Pancakes.
12. Enjoy watching them disappear.