Mamma Grizz favorite breakfast.

Homemade By: Siam Rimmer

Ingredients:

• 4 English Muffins
• 4 Tbsp. Butter
• 4 Slices of Prepared Wild Smoked Salmon
• 4 Eggs
• 4 Tbsp. Water
• 2 Cup Fresh Spinach
• 1 Tbsp. Olive Oil
• 1 Avocado – Sliced
• Pinch of Salt
• Pinch of Pepper
• Fresh Parsley

Instructions:

1. Cut English Muffins in half and spread the inside with Butter. Set aside on a plate.
2. Pre – Heat Oven at 350 degrees.
3. Rinse off the Spinach and cut off the steams. Place in a small frying pan and Sautee with 1 Tbsp. Olive Oil for about 5 Minutes then sprinkle a pinch of salt.  Remove from heat.
4. Take a muffin pan and spray 4 slots with non – stick spray.
5. Crack a whole egg in each muffin slot.
6. Add 1 Tsp of Water to each egg.
7. Place in Oven and Bake for 9 minutes or until you see egg white cooked white.
8. Remove from Oven. Sprinkle with Salt and Pepper.
9. On a flat skillet brown each muffin with butter down on pan until golden.
10. Take Muffin and plate and place some cooked spinach on the top.
11. Take a slice of the Smoked Salmon and place on top of Spinach.
12. Then slice some Avocado and place about 3 slices on top of Salmon.
13. Take a rubber spatula & remove a cooked egg from muffin pan. Top on spinach.
14. Sprinkle with some Pepper and Parsley.
15. Serve and Enjoy.