Cowboy Hash Browns

The perfect Hash browns for Breakfast.

Homemade By: Siam Rimmer


  • 5 Russet Potatoes – Peeled
  • 2 Tbsp. Bacon Fat
  • ¼ Cup of Diced White Onion
  • 2 Tbsp. Butter
  • Pinch of Salt
  • Pinch of Pepper
  • ¼ Tsp Garlic Salt
  • ¼ Tsp. Cayenne Pepper


  1. Turn Stove on Medium Heat / with a Large Non – Stick Skillet add the Bacon Fat melt.
  2. Peel the Spuds and rinse them off under cold water.
  3. Grate them down in a large bowl.
  4. With your hands squeeze the grated potatoes, removal of the excess water.
  5. Add to the frying pan and flatten down
  6. Sprinkle over the Spuds salt, pepper, garlic salt and cayenne pepper.
  7. Cook for about 8 minutes and then flip over and season the top with salt, pepper, cayenne pepper and garlic salt.
  8. Add 2 Tbsp. of Butter and cook for another 10 minutes until golden brown.
  9. Flip on last time and cook for another 4 minutes spuds should be crisp.
  10. Remove and plate serve with any breakfast side.

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