Crab Veggie Salad

Perfect Summer Crab Salad

Homemade By: Siam Rimmer


  • 1 lbs. of Wiggle Noodles
  • ½ lbs. Imitation Crab Meat.
  • 1 Cup of Small Broccoli Flowers
  • 1 Cup of Mini Tomatoes
  • 1 Red Bell Pepper
  • ¼ Cup of Diced Scallions
  • ½ Cup of Italian Dressing
  • 1 Cup of Mayonnaise
  • 1 Tsp. Pepper 


  1. Cook Noodles by directions and when cooked rinse with Cold water.
  2. Drain and set aside to cool.
  3. Cut Bell Pepper into small pieces an add to large mixing bowl
  4. Cut down Scallions and add to large mixing bowl.
  5. Cut Mini tomatoes in half an add to bowl.
  6. Cut down the Broccoli into small pieces and add to the bowl.
  7. Cut the Crab into small pieces an add to the bowl.
  8. In another bowl add the Italian Dressing and Mayonnaise and mix together.
  9. Add the cool noodles to the large bowl of veggies.
  10. Pour the mix dressing over the noodles and toss all ingredients together.
  11. Sprinkle pepper over the mixture and mix together
  12. Place in a bowl and cover with lid.
  13. Refrigerate for 1 hour to cool before serving.
  14. Serve & Enjoy.

* If pasta salad is to dry add more Italian Dress / mayonnaise to your taste.

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