Fried Mashed Spuds

A great way to re – heat leftover Mash Spuds.

Homemade By: Siam Rimmer


  • 4 Cups of Mashed Spuds
  • ¼ Cup of Butter
  • Pinch of Pepper
  • Pinch of Salt


  1. Take a large Non-Stick Frying Pan and add the butter to melt on Medium Hi Heat.
  2. Add the left-over Mash Spuds to the pan and cook for about 10 to 12 minutes before flipping over to cook
  3. Cook again or another 10 to 12 Minutes until golden brown.
  4. Season with Salt and Pepper
  5. Serve and Enjoy.

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