Carmel Apples

Halloween Time Carmel Apple Time.

Homemade By: Siam Rimmer


  • 4 Large Golden Apples
  • 1 Bag of Carmel’s
  • Lollipop Pop Sticks or Popsicle Sticks or Sticks
  • Halloween Candy or Sprinkles


  1. Rinse off the Apples and dry.
  2. Place a stick in the middle of the stem part of the apple.
  3. Remove all the paper from the Carmel’s and place in a glass bowl.
  4. Take a small pot of water and bring to boil.
  5. Add the glass bowl on the top so the caramels can melt down. Stir.
  6. When caramels are melted remove the pan from the stove.
  7. Take an apple and dip into the Carmel and cover complete.
  8. Remove the apple and twist around and around until almost cool
  9. Take the Candy and cover and press to Carmel.
  10. Place on a plate covered with parchment paper to set.
  11. Place in Refrigerator for about 15 Minutes to Harden.
  12. Serve
Homemade by Mamma Griz

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