Lola’s Roasted Veggie Salad

Lola’s Roasted Veggie Salad a perfect Side dish to a BBQ.

Homemade By: Lola Rimmer


  • 1 Head of Fresh Cauliflower
  • 1 Cup of Cherry Tomatoes
  • 1 Cup of Sugar Snap Peas
  • 1 Carrot Sliced
  • 1 Cup of Italian Dressing


  1. Remove and cut flower ends off the stocks from Cauliflower and place in a large skillet
  2. Roast over stove until Tender or place in a smoker for about ½ hour.
  3. Remove from Skillet or Smoker and place in a large bowl.
  4. Take the Cherry Tomatoes and cut in half and add to bowl.
  5. Rinse of the Sugar Snap Peas a cut in half add to the bowl.
  6. Grade the Carrot and slice into ¼” Slices and add to the bowl.
  7. Mix in Italian Dressing with Veggies.
  8. Refrigerate for 30 mins before Serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: