Super Tender & Sweet Oven Roast Carrots

Homemade By: Siam Rimmer

Ingredients

• 1 Bag of Fresh Carrots
• ½ Cup of Water
• 2 Tbsp. Olive Oil
• Pinch of Pepper
• Pinch of Salt 

Instructions:

1. Pre Heat Oven to 350 Degrees.
2. Grate Carrots and cut off the End.
3. Cut the Carrots Length wise and place in a Roasted Oven Pan or Cake Pan.
4. Drizzle with Olive Oil over the Carrots.
5. Sprinkle the Pepper & Salt.
6. Add the Water to a corner of the Pan then cover with Foil.
7. Place in Oven and Cook for 45 Minutes or until Fork Tender.
8. Remove and Plate.