Chessey Broccoli

They will eat this Veggie

Homemade By: Siam Rimmer


  • 3 Heads of Fresh Broccoli
  • ¼ Cup of Velveeta Cheese
  • Pinch of Salt
  • Pinch of Pepper
  • Water


  1. In a large pot add water to the bottom about 2 cups.
  2. Place a steam plate on the bottom of the pot. Turn on medium hi heat.
  3. Rinse down the Broccoli and cut down to nice size pieces
  4. Place on top of the steam place and cover with Lid
  5. Steam for about 15 Minutes or until Broccoli is Bright Dark Green.
  6. Remove from Steam Pot and Plate.
  7. Take the Velveeta Cheese and cut into ½” Cubs
  8. In a bowl add the cooked Broccoli and Cheese mix together and cover with Tin Foil for about 5 Minutes
  9. Remove the Tin Foil and Serve on Plate.

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