Super Tender & Sweet these Crockpot Carrots

Homemade By: Siam Rimmer

Ingredients

• 1 Bag of Fresh Carrots
• 1 ½ Cup of Water
• 3 Tbsp. Sugar
• 1 Tsp. Maple

Instructions:

1. In a large Crockpot add the water, sugar and maple and stir
2. Grade the Bag of Carrots and then cut off the ends.
3. Slice into ½” Slices and place in Crockpot.
4. Stir and combine the sugar water and make sure the Carrots are coated.
5. Cover and cook on low heat for 4 hours.
6. Remove and plate.