Crockpot Carrots

Super Tender & Sweet these Crockpot Carrots

Homemade By: Siam Rimmer


  • 1 Bag of Fresh Carrots
  • 1 ½ Cup of Water
  • 3 Tbsp. Sugar
  • 1 Tsp. Maple


  1. In a large Crockpot add the water, sugar and maple and stir
  2. Grade the Bag of Carrots and then cut off the ends.
  3. Slice into ½” Slices and place in Crockpot.
  4. Stir and combine the sugar water and make sure the Carrots are coated.
  5. Cover and cook on low heat for 4 hours.
  6. Remove and plate.
Homemade by Siam Rimmer

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