Montana Mincemeat Pie

The perfect Old Fashion Holiday Pie.

Homemade By: Siam Rimmer


For Filling:

  • 27oz Jar of Pre – Paired Mincemeat
  • Kool Whip
  • Nutmeg 
  • Pie Crust: 2 –Rimmer’s Red Barn Pie Crust


  • Pre Heat Oven to 350 Degrees
  • Pre – Pair Pie Crust for 1 Pie Top and Bottom
  • Place Crust in bottom of Pie Pan Design the Edges.
  • Open Jar of Mincemeat and pour into Pie Pan
  • Place the Design Crust Top and seal the edges.
  • Place in Oven and Bake for 30 Minutes or until Crust is Light Medium Brown.
  • Remove and Set Aside before Cutting.
  • Top with Kool Whip and a Dash of Nutmeg
Homemade by Siam Rimmer

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