Montana Mincemeat Pie

The perfect Old Fashion Holiday Pie.

Homemade By: Siam Rimmer

Ingredients:

For Filling:

• 27oz Jar of Pre – Paired Mincemeat
• Kool Whip
• Nutmeg 

• Pie Crust: 2 –Rimmer’s Red Barn Pie Crust

Instructions:

• Pre Heat Oven to 350 Degrees
• Pre – Pair Pie Crust for 1 Pie Top and Bottom
• Place Crust in bottom of Pie Pan Design the Edges.
• Open Jar of Mincemeat and pour into Pie Pan
• Place the Design Crust Top and seal the edges.
• Place in Oven and Bake for 30 Minutes or until Crust is Light Medium Brown.
• Remove and Set Aside before Cutting.
• Top with Kool Whip and a Dash of Nutmeg