Butterscotch Carmel Dream

The perfect Butterscotch Carmel Dream

Homemade By: Siam Rimmer


For Filling:

  • 2 Boxes of Instant Butterscotch Pudding
  • 2 Cups of Butterscotch Chips
  • 1 Large Tub of Kool Whip
  • 1 Bottle of Sunday Carmel Topping

Rimmer’s Red Barn: Graham Cracker Crust


  1. Make the Butterscotch Instant Pudding mix to direction and chill.
  2. Pre – Pair the Graham Cracker Crust in a Pie Tin
  3. Remove the Pudding Mix and pour into the Graham Cracker Crust.
  4. Top with the Cool Whip.
  5. Drizzle with Carmel
  6. Sprinkle the Butterscotch Chips on the Top.
  7. Chill for 1 hour and Serve.
Homemade by Siam Rimmer

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