The Perfect Christmas Tree Cupcake

Homemade By: Siam Rimmer

Ingredients:

• 1 Vanilla Box Cake
• Oil
• Eggs
• Water
• Eatable Snowflakes
• Red Sprinkles
• Food Sparkle Red Jel

Butter Cream Frosting

• Recipe for Butter Cream on Rimmer’s Red Barn.
• Food Gel Color Green

Instructions:

1. Pre– Heat Oven to 350 Degrees
2. Make Cake mix according to Box
3. Line a 12 Cupcake Pan with Paper Liners
4. Scoop and fill each cupcake liner and place in the Oven
5. Bake to Directions on Box.
6. When the Cupcakes are cooked remove from oven and place to cool completely.
7. Make your favorite Butter Cream Frosting & Add the Green Gel to color of Tree.
8. Add the White Butter Cream into Bag and start by adding a tree shape 3” of frosting.
9. Sprinkle and Arrange Candies on the Cupcake
10. Add the Snowflakes to the top.
11. Plateand Serve.