Misfit Kane Brownies for all.

Homemade By:Siam Rimmer


  • 1 Cup Melted Butter
  • 2 Cups Sugar
  • 2 tsp. Vanilla Extract
  • 4 Eggs
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • ¼ tsp. Salt
  • ¾ Cup Hersey’s Cocoa Powder
  • 1 Hersey’s Bar
  • 3 Candy Canes Crushed
  • Red Gel Sprinkle Frosting

Chocolate Frosting:

  • 6 Tbsp. Butter Softened
  • 2 Tbsp. Light Corn Syrup
  • 1 tsp. Vanilla extract
  • 3 Cups Powder Sugar
  • 6 Tbsp. Hersey’s Cocoa Powder
  • 4 Tbsp. Buttermilk


  1. PreHeat oven at 350 degrees. 
  2. Greaseor line a 13x9x2” cake pan. 
  3. Meltbutter and set to cool.
  4. Whenbutter is cool place in large mixing bowl and add sugar and vanilla and mixwell. 
  5. Addthe eggs 1 at a time until well beaten. 
  6. AddCocoa, flour, baking powder and salt. Beat well.
  7. Whencompletely mixed pour into the cake pan. 
  8. Takeyour heresy’s bar and break up into pieces.
  9. Sprinklethem over the batter then push down into mixture 
  10. Bakefor 30 min or until the brownies pull away from the sides of pan | or cleanknife trick. 
  11. Preparethe frosting and mix well to a smooth mixture. 
  12. Frostthe Brownies Then Drizzle the Red Sparkle Gel and Sprinkle with Crushed CandyCanes.
  13. Cut and Serve.
Homemade by Siam Rimmer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: