Homemade By: Siam Rimmer

Ingredients

• ¾ Cup Flour
• ¼ Cup Cornstarch
• ½ Tsp. Baking Powder
• ¼ Tsp. Baking Soda
• ½ Tsp. Salt
• 1 Cup Milk
• 1 Egg
• 1/3 Cup of Oil
• ¾ Tsp. Vanilla
• ½ Cup Dark Chocolate Chips
• Chocolate Syrup

Cherry’s

• ¼ Cup Sugar
• 2 Cup Fresh Cherries – Remove Stem
• ¼ Cup Water

Instructions:

1. In a large Bowl add the flour, cornstarch, baking powder, baking soda, salt, milk, egg, vanilla and oil. 
2. Mix well until the flour is broken down and you have a creamy mixture.
3. Add Water, Sugar and Cherries to a small pan and cook for 15 minutes or until cherry’s pop and releases the seed. Remove from heat to chill.  Make sure to stir occasionally.
4. Make sure the Waffle Iron is pre – heated.
5. Spray Non-Stick Stray on the Waffle Iron. Top and Bottom plates.
6. Add the batter to the size of Waffle Iron you have and cook.
7. When waffle is done remove and place on a plate.  Break up the cooked squares of waffle.
8. Take a spoon of the cooked cherries and layer on the top of waffle.
9. Then stack another waffle and layer with chocolate Chips and chocolate Syrup
10. Repeat until you have a tower 4 Waffle squares.
11. Top with Cherries and Chocolate Chip and drizzle with Chocolate Syrup.
12. Serve and Enjoy.