Homemade By: Siam Rimmer

Ingredients:

• 4 Slices of White Bread
• 2 Eggs
• 2 Tbsp. Milk
• ¼ Tsp. Vanilla
• ¼ Tsp. Cinnamon
• 2 Tbsp. Butter
• Mini Chocolate Chips
• Sprinkle of Powder Sugar
• Carmel

Instructions:

1. Crack the eggs into a medium bowl.
2. Then add the milk, vanilla and cinnamon.
3. Beat the egg mixture for about 2 minutes.
4. Place a Non – Stick Flat Skillet on the Stove over Medium High Heat.
5. Place 2 Tbsp. Butter on the Skillet to melt down.
6. Take a slice of bread and place into the Egg mixture.
7. Cover then flip over and cover with Egg mixture.
8. Place the Bread on the Skillet then repeat another slice of bread and place on skillet.
9. Cook for about 3 minutes and then flip and cook the other side of bread until golden brown.
10. Cut in half for triangle effect.
11. When French Toast is cooked place on a plate.
12. Drizzle with Carmel
13. Sprinkle Mini Chocolate Chips
14. And Sprinkle a Little Powder Sugar.
15. Serve.