Ham & Peas

Homemade By: Siam Rimmer


  • 1 Box of Mini Bowtie Pasta
  • 1 Cup of Frozen Peas & Carrots
  • 1 Cup of Cooked Ham Cut into ½” squares
  • ¼ Cup Butter
  • 1 Can of Chicken Cream Soup
  • ¼ Cup of Milk
  • ½ Tsp. Pepper


  1. In a Large Pot bring water to boil and add 1 Tsp. Salt.
  2. When water is Boiling the Bowtie Pasta.
  3. Cook until done, strain water and return to large pot.
  4. Add the frozen Peas and Carrots.
  5. Add the Cut up Ham to the Pot.
  6. Add the Butter to the Pot.
  7. Add the Milk to the Pot.
  8. Add the Chicken Cream Soup to the Pot and stir on Medium Heat.
  9. When all the ingredents are warm add the Pepper and stir.
  10. Serve and Enjoy
Homemade by Siam Rimmer

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