The perfect Lasgana Rolls for Dinner.

Logger Rolls

Homemade By: Siam Rimmer


  • 1 Box of Lasagna Noodles
  • 1 Lbs. Ground Beef
  • 1 Glove of Fresh Garlic Minced
  • 2 Tbsp. Olive Oil
  • 1 Large Can Tomato Sauce
  • 1 Medium Onion – Diced into small pieces
  • ½ Cup Parmesan Cheese
  • 1 Tsp. Salt
  • 1 Tsp. Pepper


  1. Pre – Heat Oven to 350 Degrees
  2. In a Large Pot bring water to boil and add 1 Tsp. Salt.
  3. When water is Boiling the Lasagna Noodles and cook to time on Box.
  4. Strain off the water from noodles and set aside to cool to handle.
  5. In a large frying Pan add the Olive Oilm garlic, onion and Ground Beef.
  6. Season with Salt and Pepper and then stir and cook until done.
  7. Drain the Cooked Ground Beef with a Strainer and return to Frying Pan.
  8. Add the Tomato Sauce and Stir well.
  9. Take out a 9 x 9 Casserole pan.
  10. Take a sleeve of Lasagna Noodle and place on Bread Board.
  11. Take a spoon of the Meat Mixture and spread the full length of noodle.
  12. Then roll up the noodle and place in Casserole Pan folded end at the bottom.
  13. Repeat until pan is full – 16 Rolls
  14. Top with a little more Meat Sauce
  15. Then Sprinkle some Grated Paresan Cheese
  16. Place in Oven for 15 minutes, then remove to serve.
  17. Serve and Enjoy
Homemade by Siam Rimmer

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