Homemade By: Siam Rimmer

Ingredients

• ½ Cup Butter
• ½ Flour
• 3 Cups of Heavy Cream
• 1 ½ Cups of Whole Milk
• 1 Lbs. of Macaroni Noodles
• 3 Cup of Grated White Cheddar Cheese
• 1 Cup of Grated Monterey Cheese
• ½ Cup of Parmesan Cheese
• ½ Cup of Cream Cheese
• 1 Tsp. Pepper
• 1 Tsp. Salt
• 1 Jalapeno
• 4 Strip Smoke Applewood Bacon

Instructions:

1. In a large pot fill with water and add 2 tbsp salt and bring to boil.
2. Add Macaroni Noodles cook to direction when done rinse noodles and set aside.
3. Turn the stove to medium heat.
4. In a large pan melt down the butter and add the flour to make a smooth rough.
5. Add the heavy cream, milk and cream cheese.  Mix until you have a nice thick mixture.
6. Add 3 Cup of  White Cheddar, 1 Cup of Montery Cheese and the Parmesan Cheese mix until melted.
7. Add the pepper, salt and Macaroni noodles and combine well. Turn off the heat.
8. In a small frying pan cook the bacon and when almost done add a diced Jalepeno.
9. Remove the Bacon and cut up into small pieces.  Remove the Jalepeno and set aside in a bowl.
10. Plate the Mac and Cheese and top with some Cooked Bacon and Jalepeno.
11. Serve.