Homemade By: Siam Rimmer

Ingredients:

• 1 Box of Spinach Raviolis
• 2 Cups Fresh Spinach
• 1 Large Fresh Beef Tomato
• ½ Cup Parmesan Cheese
• 3 Tbsp. Olive Oil
• ¼ tsp. Salt
• ¼ tsp Pepper
• ½ tsp Parsley

Directions:

1. In a Large Pot add water and pinch of Salt.
2. Bring water to boil and add the Spinach Ravioli. 
3. Cook for 10 Minutes, strain off water.
4. Take a Large Frying Pan add Olive Oil, Spinach and Diced Tomato.
5. Cook Down for 3 Minutes then add the Ravioli
6. Combine well then sprinkle the grated Parmesan Cheese on the Top.
7. Plate and Serve.