Homemade By: Siam Rimmer


  • 1 Box of Spinach Raviolis
  • 2 Cups Fresh Spinach
  • 1 Large Fresh Beef Tomato
  • ½ Cup Parmesan Cheese
  • 3 Tbsp. Olive Oil
  • ¼ tsp. Salt
  • ¼ tsp Pepper
  • ½ tsp Parsley


  1. In a Large Pot add water and pinch of Salt.
  2. Bring water to boil and add the Spinach Ravioli. 
  3. Cook for 10 Minutes, strain off water.
  4. Take a Large Frying Pan add Olive Oil, Spinach and Diced Tomato.
  5. Cook Down for 3 Minutes then add the Ravioli
  6. Combine well then sprinkle the grated Parmesan Cheese on the Top.
  7. Plate and Serve.
Homemade by Siam Rimmer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: