Spinach

Spinach

  • Servings: 4
  • Time: 15
  • Difficulty: easy
  • Print

Who wants some Spinach my cubs do, this is the best way to cook Spinach that will get them to eat their greens….

Credit: Rimmer’s Red Barn

Ingredients

  • 5 Cups Fresh Spinach
  • 2 Tbsp. Butter
  • Pinch of Salt

Directions

  1. In a large Pan melt butter and add fresh spinach and sauté until shrinks size and add salt.


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