Buttery, cheesy, street corn on the cob is my Cubs favorite.
Credit: Rimmer’s Red Barn
- Clean Corn from Husk and make sure all Hair is removed. Take tin foil and cut into even 4 sheets. Take the corn and butter all around, salt and pepper.
- Wrap in tin foil. Place on the BBQ and move around and BBQ evenly. When corn is done open them up and apply more butter on the whole cobb. Spread mayonnaise all over the corn and shack the parmesan cheese heavenly. Add hot sauce to your taste. Now if you don’t get this all over the place then you’re not enjoying LA Street Corn.