Easy tasty veggies to any spring or summer plate.
Credit: Rimmer’s Red Barn
- 1 handful of fresh asparagus
- 2 Tlbs Olive Olive
- 2 to 2 shakes of Mrs. Dash
- Sprinkle of Salt
- Warm over to 350 degrees: Rinse the Asparagus off clean and cut 1” from bottom. Place in a glass pan or pan. Drizzle the olive oil over the asparagus and sprinkle the Mrs. Dash and Salt of the Asparagus. Mix with your hands until fully coated.
- Place in oven and bake for 10 to 15 minutes depending your perefernce of soft vs medium soft. Remove from oven and place along side a dinner dish.