Tuna Bites

Tuna Bites

  • Servings: 8-10
  • Time: 20
  • Difficulty: easy
  • Print

This easy Tuna Appetizer is delicious when you want something light to eat.

Credit: Rimmer’s Red Barn

Ingredients

    • 1 Baguette Loaf of Bread
    • 2 Cans of White Albacore Tuna in Water
    • ¼ Cup Mayo
    • Pepper
    • 2 Slices of American Cheese
    • 2 Sweet Pickles

Directions

  1. Cut Loaf of Bread ½” thick on an angel.  Butter one side and toast butter side down on a grill pan. Remove from pan a plate.  Open the cans of tuna and drain all the water.  Place in a bowl and break up the tuna with a fork.  Season with a pinch of pepper and add the mayo.  Mix together. 
  2. Take the cheese and cut into 4 squares.  Please a square in the middle of toast bread, then top with a tablespoon of tuna. Then cut a piece of sweet picket and top. Serve on plate.


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