Fresh Chive Butter ready to use on toast, spuds and fish.
Credit: Rimmer’s Red Barn
- 1 Cup Unsalted Butter
- ½ Cup Finley Chopped Chives
- Small Jars
- In small bowl add butter that is room temperature. Mix butter until smooth add chives and combine. Spoon into small jars and refrigerate up to 2 weeks.