Who doesn’t like the taste of warm hot cocoa with cinnamon. Mexican hot cocoa is a favorite in my home.
Credit: Rimmer’s Red Barn
- ½ Gallon of Non – Fat Milk
- 2 packs of Abuelit Chocolate Circles – 14 triangles.
- Cool Whip
- Place milk and cocoa in a pot. Bring to warm and stir until cocoa until dissolved. Serve in a cup and place cool whip and cinnamon. Drink Up.