Blueberry French Toast

  • Servings: 4-6
  • Difficulty: easy
  • Print

This fresh and easy breakfast French Toast covered in Blueberries and Vanilla Sauce is a great family breakfast treat.

Credit: Rimmer’s Red Barn


  • 8 Slices of thick White Bread
  • 4 Eggs
  • 1 tsp. Vanilla Extract
  • 3 Tbsp. Cold Milk
  • ½ tsp. Ground Cinnamon
  • For Blueberry Sauce
  • 1 ½ Cup Fresh Blueberries
  • 2 Tbsps. Fresh Lemon
  • For Vanilla Sauce
  • ¼ Cup Sugar
  • 1 tsp. Vanilla Extract
  • 1 Tbsp. Butter
  • 3 Tbsp. Cornstarch
  • 1 cup of Water


  1. In a medium bowl beat eggs, milk, vanilla extract and cinnamon together.  Set aside or in Refrigerator until ready to use.
  2. In a small sauce pan add Lemon and Fresh Rinsed Blueberries.  Turn stove to medium heat and mix until blueberries start to breakdown and create a thick sauce for about 15 minutes. Then remove from heat.
  3. In another small pot add the sugar, cornstarch and water. Turn stove on medium until sauce comes to boil and stir. The sauce will be thick so if you need to add water you can. Remove from heat and add butter and vanilla.  Set aside to rest.
  4. To cook French toast, remove your egg mixture and bring to stove. On a flat pan add some non-cooking spray or a little butter.  Dip your bread into the egg mixture and place on pan, cook until bottoms is brown and turn over. Make sure your coast is golden on both sides of bread. Remove and plate.
  5. Add on slice of the French toast to the plate and spoon some vanilla sauce, and spoon some blueberry sauce to the top.  Repeat. Add some cool whip and another spoon of the Blueberries!

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