Cheese Quesadilla

  • Servings: 1-2
  • Difficulty: easy
  • Print

This is the best Quesadilla and is it easy to make.

Credit: Rimmer’s Red Barn


  • 1 Flour Tortilla
  • 2 Tbsp. Soft Butter
  • ½ Cup of Shredded Colby Cheese
  • ¼ Cup of Shredded Monterey Jack Cheese


  1. Take a tortilla and spread the soft butter on one side. Place the butter side down on a frying pan and start to warm up. Add the cheese on ½ side of the Tortilla. Fold the Tortillas in half and brown on both sides.  Use a pizza cutter and cut into triangles. Serve.

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