Chick on a Stick

  • Servings: 4-6
  • Difficulty: medium
  • Print

These super easy Chicken Strips are perfect on a Stick.

Credit: Rimmer’s Red Barn


  • 1 Cup of Teriyaki Sauce
  • ½ Cup Soy Sauce
  • 1 Tbsp. Sesame Seeds
  • 3 Large Skinless Chicken Breast
  • Kobo Sticks


  1. In a large bowl add soy sauce, sesame seeds and teriyaki sauce.  Mix together.  Rinse off the Chicken Breast and cut into even strips.  Push each chicken strip through the kobo stick.  Cook over grill for 10 Min on each side and add sauce until cooked.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: