These super easy Chicken Strips are perfect on a Stick.
Credit: Rimmer’s Red Barn
- 1 Cup of Teriyaki Sauce
- ½ Cup Soy Sauce
- 1 Tbsp. Sesame Seeds
- 3 Large Skinless Chicken Breast
- Kobo Sticks
- In a large bowl add soy sauce, sesame seeds and teriyaki sauce. Mix together. Rinse off the Chicken Breast and cut into even strips. Push each chicken strip through the kobo stick. Cook over grill for 10 Min on each side and add sauce until cooked.