Eagles Nest

  • Servings: 4-6
  • Difficulty: medium
  • Print

This is the best little breakfast all in one in a little nest of Spuds.

Credit: Rimmer’s Red Barn

Ingredients

  • 4 Large Peeled Grated Potatoes
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 tsp. Onion Powder
  • ½ Cup Melted Butter
  • 6 Eggs
  • 3 Slices of Bacon – Sliced and Cooked.
  • ½ Cup Grated Monterey Cheese

Directions

  1. Pre – Heat Oven to 380 degrees.  In a large (6) muffin pan spray non – stick spray in each section.  Once you have grated all potatoes place the grated potatoes in a cheese cloth and squeeze all the water out of them.  Place them back in a large bowl.  Sprinkle the salt, pepper, onion powder and add the melted butter and combine.  Then take a handful of the potato mixture and place in the muffin pan make a nest with your hands and make sure they are full evenly around each location.
  2. Place in oven and bake for 35 minutes check to make sure potatoes are browning.  They should be 3/4th done.  Remove from the oven and crack an egg in each nest. Salt and pepper the top of egg to your taste, place back in the oven for 7 minutes and check to see if top of the eggs are white.  Almost like a poached egg.  Remove again from the oven and top each egg with grated cheese and some cooked bacon.  Place in oven for another 5 minutes and remove.  Let set for 5 minutes and slightly use large spoon and remove each nest. Enjoy!

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