Huckleberry Crepes

  • Servings: 3-4
  • Difficulty: medium
  • Print

These light delicious Huckleberry Crepes are a huge favorite in my house.

Credit: Rimmer’s Red Barn


  • 2 Eggs
  • 1 Cup half and half or Milk
  • ¼ Cup water
  • 1 Cup flour
  • 3 Tbsp. butter melted
  • Pinch of salt
  • 1 tsp. vanilla
  • 2 tsp. sugar
  • 4 Slice strawberries
  • Powder Sugar
  • Huckleberry Syrup.


  1. In a bowl add all ingredients but the milk and mix well. Warm milk for 40 seconds and add to crepe batter mix thoroughly. Let batter set aside and rest so bubbles pop and mixture is smooth.
  2. Warm a flat nonstick pan on the stove and butter.  When batter has no bubbles add a large spoon to the pan and cook until brown on bottom and flip.  It takes little time to brown so please do not overcook. Once crepes are brown you can add slice strawberries and roll.  Then pour on Huckleberry Syrup on the top and top with more strawberries and powder sugar.

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