These fluffy super light mash potatoes are perfect to any side dish.
Credit: Rimmer’s Red Barn
- 8 Russet Potatoes Peeled
- 1 tsp. Salt
- 1 Stick Butter
- 1 Cup Milk
- Salt & Pepper to Taste
- Peel skin from potatoes cut them in half and then in quarters. Place in large pot add a 1 tsp salt to cover with water. Cook them on high until fork tender and drain water.
- Place them in a mixing bowl and add the butter and salt & pepper. Warm the milk for 1 ½ min to luck warm add to potatoes and mix. Change mixing tools to whipping tool this is what makes them fluffy until potatoes are broken down and come to peaks.