Lumberjack Baked Beans

  • Servings: 8-10
  • Difficulty: easy
  • Print

These are the Best Baked Beans for any summer BBQ you can get in California.

Credit: Rimmer’s Red Barn

Ingredients

  • 1 Cup White Beans
  • 1 Cup White Large Lima Beans
  • 1 Smoked Ham Hock
  • 1 Medium Diced Onion
  • 1 tsp. Pepper
  • 1 tsp. Salt
  • 1 Cup Ketchup
  • 2 Tbsp. Mustard
  • 1 Cup Maple Syrup
  • 1 Cup Molasses
  • 1 Cup Dar Brown Sugar
  • ½ dice Jalapeno
  • 1 tsp. Worcestershire
  • 4 Strips of Applewood Bacon

Directions

  1. Rinse off Beans and place in a large pot and cover with water at least 1” above beans and add the ham hock.  Bring to boil and add salt, pepper and diced white onion. Cook for 45 minutes until beans are almost cooked tender.  Make sure if needed add a little water to keep beans from burning.
  2. Once beans are cooked drain the water.  Add beans to a crock pot.  You can remove all the mean from ham hock and chopped up add to beans.
  3. In the meantime, chop up ½ of the 4 slices of bacon and brown.  Add to beans along with the ketchup, mustard, syrup, molasses, brown sugar, jalapeno and Worcestershire.  Mix all ingredients together add the other ½ of Applewood bacon on top of the beans.
  4. Turn the Crock Pot on low and cooked for 3 hours.  Mix and serve along any BBQ dish.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: